Ethiopia | Shanta Golba

Origin: Ethiopia

Region/Elevation: 1900–2500 MASL

Varietal: Ethiopia Heirloom

Process: Natural (dry-processed)

Tasting Notes: Blueberry, floral, honey, fruit

Roast Profile: Light roast

Farmer Support: Part of our Farmer Impact Fund initiative

Best For: Pour over, drip, cold brew, and adventurous espresso lovers